Golf Hotel

Golf Hotel

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SELECT h.* ,(case country when 'US' then country else countryname end ) country FROM hotels h, activitytoproperty c WHERE enabled_status=1 && status=1 and h.original_id = c.HotelID AND c.ActivityID=553 group by h.id ORDER BY star_rating desc ,name asc LIMIT 0,5
 

For those craving complete self-rejuvenation, Aleenta Resort and Spa is truly unbeatable. Located right on the beach, just off the Andaman coast, all rooms have floor-to-ceiling windows to frame its exotic view. The stunning beauty of Phang-Nga Bay came to fame in the James Bond film, The Man with the Golden Gun. Just 15 minutes away, set on the beach by the Andaman Sea, is Aleenta Resort and Spa. Aleenta breaks with sybaritic conformity; you come here for the self-renewal of energy. It is a stimulating and rewarding experience that combines with good food, traditional spa therapies, relaxation by the pool, exploring the hongs local bay caves and much more. Its palatial residences, rooms and villas are given every amenity so you can enjoy the tropical ambience. For the grand finale, sit back and watch the sunset from the Ocean View Lounge. Located on a quiet and unspoiled Natai Beach on the West Coast of Thailand and only 25 minutes from Phuket International Airport. Within short distance to local attractions such as Yacht Haven, Phang Nga Bay Natinoal Park and world class Blue Canyon Golf Course. Aleenta Resort and Spa is a Small Luxury Hotels of the World property.

 
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Beau Rivage Palace is beautifully situated on the shores of Lake Geneva in ten acres of private park and offers all the services which can be expected from one of Europe's finest hotels with over 130 years tradition of hospitality and service, historical building, and resort atmosphere with spacious public areas. Breathtaking views over Lake Geneva and the French Alps. The Palace offers ten conference and banquet rooms for eight to three hundred guests, Indoor car parking, and private limousine service. October 1, 2008 to March 31, 2009: Bar Anglais under renovations. Buffet breakfast will be served in the majestic Rotonde restaurant.

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Travel + Leisure says..."Historic hotel on 10 manicured acres beside Lake Geneva; the hotel turns 147 this year." -From Travel + Leisure

Conde Nast Traveler says..."On a ten-acre parkland on Lake Geneva's shore, this "elegant and subtle Belle Apoque hotel has a wooden pier left over from the steamboat days of the small port Ouchy. Cathedral-ceiling rooms have been updated with Asian carpets and bathrooms "full of marble." Chef Anne-Sophie Pic invents seasonal surprises at her eponymous restaurant, where a selection of aged Armagnacs is at hand. Stained glass windows surround the hotel's main staircase. " -From Conde Nast Traveler

 
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Since 1865, the family-owned and managed Beau-Rivage continues to welcome some of the world's most well known personalities in total discretion. The hotel is situated on the lake front, facing the emblematic and impressive Jet d'eau , fountain of Geneva and is also located just a stone's throw away from the Old town, elegant stores and business districts.The renovation of all the bedrooms, then the restoration of the facades paying scrupulous attention to the crafts involved, and the sumptuous transformation of the corridors : after all this work the new terraces have now come to life, an extension of the historic suites, true contemporary witnesses to the art de vivre Beau-Rivage style, where the future has no barriers.The Hotel provides state-of-the art communication technology, as well as the charm and savoir vivre that makes it one of the most distinguished addresses in SwitzerlandDining: Le Chat BottA gourmet restaurant that serve contemporary and creative French cuisine.Dominique Gauthier's contemporary and creative French cuisine knows no bounds. A Michelin star now crowns his achievements, which also include Chef of the Year 2009 as well as being awarded 18 out of 20 by GaultMillau!

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Travel + Leisure says...
"19th-century palace with views of Mont Blanc, on the banks of Lake Geneva."
Competitive Edge: Geneva's only family-owned hotel, with a central location and outstanding service.
Rooms to Book: Lake-view Deluxes, fresh from renovations last fall."
-From www.travelandleisure.com

 
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Travel + Leisure says..."A stay at Bernardus Lodge proves that Napa hotels don't have a monopoly on California's premier wine country. The romantic 57-suite Bernardus is ideally situated in a lush mountain valley between the Monterey peninsula and the Big Sur coast (about 160 miles south of Napa Valley) and close to the region's well-regarded wineries and celebrated golf links. The all-suite accommodations blend antiques and wood-beam ceilings with the requisite high-tech touches, plus plush beds, soaking tubs, and wood-burning fireplaces. The lodge's Marinus restaurant, with chef Cal Stamenov at the helm, has evolved into one of northern California's premier dining spots, serving California natural cuisine: dishes include Sonoma duck and grilled quail served with risotto, chanterelle, and foie gras sauce, and Carmel Bay prawns and shellfish bisque flavored with cilantro and jalapeAo, paired with prize-winning Marinus Estate Bordeaux-style wine from the lodge's own vineyard. There's plenty to keep you occupied in the immediate surroundings, from hikes and horseback riding in the nearby Santa Lucia mountains to tennis, croquet, or bocce on the lodge lawns, but who wants to leave your perch overlooking vineyards, rolling hills, and lavender blossoms?" -From Travel + Leisure

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Travel + Leisure says..."A stay at Bernardus Lodge proves that Napa hotels don't have a monopoly on California's premier wine country. The romantic 57-suite Bernardus is ideally situated in a lush mountain valley between the Monterey peninsula and the Big Sur coast (about 160 miles south of Napa Valley) and close to the region's well-regarded wineries and celebrated golf links. The all-suite accommodations blend antiques and wood-beam ceilings with the requisite high-tech touches, plus plush beds, soaking tubs, and wood-burning fireplaces. The lodge's Marinus restaurant, with chef Cal Stamenov at the helm, has evolved into one of northern California's premier dining spots, serving California natural cuisine: dishes include Sonoma duck and grilled quail served with risotto, chanterelle, and foie gras sauce, and Carmel Bay prawns and shellfish bisque flavored with cilantro and jalapeAo, paired with prize-winning Marinus Estate Bordeaux-style wine from the lodge's own vineyard. There's plenty to keep you occupied in the immediate surroundings, from hikes and horseback riding in the nearby Santa Lucia mountains to tennis, croquet, or bocce on the lodge lawns, but who wants to leave your perch overlooking vineyards, rolling hills, and lavender blossoms?" -From Travel + Leisure

 
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The spectacular Burj Al Arab-designed to resemble the graceful sails of an Arabian dhow-soars to a height of three hundred and twenty one meters-dominating the Dubai coastline-The all suite hotel is situated on a man made island some two hundred and eighty meters-offshore and is linked to the mainland by a slender-gently curving causeway-Each of the two hundred and two suites is arranged over two floors and all with floor to ceiling-wall to wall windows and tranquil views of the sea-The highest standards of personal service are enhanced by private reception desks on every floor-In-suite check-in-a brigade of exclusive butlers that provide around the clock assistance and unrivaled attention never ceases to amaze our guests.

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Conde Nast Traveler says..."Get used to out of the ordinary at this sail-shaped, fiberglass landmark on the Persian Gulf. Aside from the "very gold and very loud decor, the roomsaall duplex suitesaoffer floor-to-ceiling windows and Hermes amenities. At Junsui, Asian dishes are prepared at 12 cooking stations. "I couldn't figure out how every staff member knew my name within minutes of my arrival." -From Conde Nast Traveler

Travel + Leisure says..."This iconic, sail-shaped hotelawhich soars 1,053 feet over the Persian Gulf, on an artificial island off Jumeirah Beachaliterally epitomizes Dubai's over-the-topness. And though the property, which was completed in 1999, is ancient by local standards, guests still stop to gawk at the self-professed “seven-stara hotel's 600-foot-high atrium when they first enter (many do so after arriving via helicopter or chauffeur-driven Rolls-Royce Silver Seraph limo). The 202 massive suites (which start at 1,830 square feet and go all the way to 8,396) are all bilevel, with floor-to-ceiling glass windows; dedicated butler service; fully equipped private bars; offices with automated everything; and bed linens, furniture, and window treatments upholstered in opulent velvets and satins. The sprawling baths are stocked with full-size Hermès toiletries (other little gifts, like La Prairie night cream and aromatherapy “sleep spray,a arrive in guests' suites each night). The property's common areas are equally excessive; of the six restaurants, Al Mahara, serving high-end seafood, is designed to look as if it were underwater, with a huge aquarium and a dining room accessible via simulated submarine ride from the lobby." -From Travel + Leisure

 
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