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Hotels with Outdoor Tennis Courts
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Anantaras collection of 83 villas, each with their own private pool, is framed by magnificent Bill Bensley-designed gardens with enchanting paths meandering down to the sea. Reminiscent of a southern Thai village, each villa boasts a spacious living area, colourful silks, prized Thai furniture, and a beautiful bathroom featuring an Anantara signature outdoor terrazzo tub that seamlessly blends with the private pool.
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Travel + Leisure says..."For its first Phuket property, Anantara eschewed bare-bones minimalism in favor of a fresh take on classic Thai aesthetics. Hidden within a former coconut plantation are 83 bougainvillea-covered villas, whose wooden walls and sloping roofs make guests feel as if they're meandering through a local village. But therAs nothing rustic here: each villa, clad in teak and raw silk, comes with a swimming pool, an outdoor daybed, and a terrazzo bathtub. The expansive spa lured us from our rooms for the kind of massage that makes jet-lagged muscles thankful to be in Thailand."-From www.travelandleisure.comConde Nast Traveler says..."The Anantara makes a welcome addition to the handful of five-star resorts strung along the 10km-long Mai Khao beach, which is still blissfully serene with nary a girlie bar in sight. Its 83 villas, built around a man-made lagoon, offer all the hi-tech trappings we have come to expect (iPod docks, surround-sound systems, WiFi access) as well as plenty of silk and sumptuous details, such as lovely essential-oil-infused bathroom products, to remind you exactly where you are. All the villas have private pools and outdoor bathtubs. It's an incredibly sexy place, and laid-back, too, thanks in part to the charming staff and Thai village ambience. A sunset dip in the gorgeous infinity-edged swimming pool is a romantic way to start your evening, followed by dinner at the beachfront Sea.Fire.Salt restaurant where a salt sommelier pairs dishes with a dozen varieties, such as hickory-smoked sea-salt. Given how splendid the villas are, it's unsurprising that in-room dining is wildly popular (you may want to be around when your housekeeper delivers the platter of Thai snacks at turn-down), and kayaking under the still, starry skies can be arranged post-dinner."
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At the heart of the cabernet-sauvignon- merlot and chardonnay vines of Napa Valley- the French restaurateur Claude Rouas has created a discreet and elegant hotel hidden amongst a grove of olive trees that evoke his love of Provence in the South of France. A handful of houses perched on the hillside offer spacious -maisons- with private terraces where aged French oak floors- colorful chenille fabrics- abstract paintings and fireplaces create an air of romance. The Mediterranean-inspired cuisine features the very best of the region and the spa- which also draws its cue from the land- proposes treatments based on grapes- olives- herbs- flowers- mud and minerals. The 15-000 bottles in the wine cellar promise an oenophiles journey to the wine heaven as you watch the sun setting on the horizon.
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Conde Nast Traveler says..."This resort consists of a series of cottages overlooking the vine-studded valley. Large bathrooms have skylights and flat-screen TVs that can be watched from soaking tubsa it's such a guilty delight!" The Restaurant and Bistro & Bar serve cuisine that mines regional produce and has, unsurprisingly, "a remarkably long wine list." Since 2010, the terrace has heaters to enable dining under the stars even on chilly evenings. " -From Conde Nast Traveler
Travel + Leisure says..."The first modern boutique resort to open in Napa Valleyait turns 25 years old in 2010ais still one of the area's best. From the outside, Auberge's sandstone-colored villas, scattered among 33 acres of olive groves, evoke the terraced houses of the French Riviera; inside, the 52 rooms continue the theme with terracotta-tiled floors and rattan ceiling fans, fabrics in Mediterranean hues, wood-burning fireplaces, and French doors leading to private verandas. The treatments at the 7,000-square-foot spa all incorporate ingredients harvested from the local hillsides (an especially delicious option: the Meyer lemon-olive oil massage). And the hotel's eponymous restaurantawhere chef Robert Curry serves seasonal, regionally sourced dishes like bacon-wrapped veal with foie gras ravioliastill packs in the foodies, as it has for a quarter-century." -From Travel + Leisure
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Beau Rivage Palace is beautifully situated on the shores of Lake Geneva in ten acres of private park and offers all the services which can be expected from one of Europe's finest hotels with over 130 years tradition of hospitality and service, historical building, and resort atmosphere with spacious public areas. Breathtaking views over Lake Geneva and the French Alps. The Palace offers ten conference and banquet rooms for eight to three hundred guests, Indoor car parking, and private limousine service. October 1, 2008 to March 31, 2009: Bar Anglais under renovations. Buffet breakfast will be served in the majestic Rotonde restaurant.
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Travel + Leisure says..."Historic hotel on 10 manicured acres beside Lake Geneva; the hotel turns 147 this year." -From Travel + Leisure
Conde Nast Traveler says..."On a ten-acre parkland on Lake Geneva's shore, this "elegant and subtle Belle Apoque hotel has a wooden pier left over from the steamboat days of the small port Ouchy. Cathedral-ceiling rooms have been updated with Asian carpets and bathrooms "full of marble." Chef Anne-Sophie Pic invents seasonal surprises at her eponymous restaurant, where a selection of aged Armagnacs is at hand. Stained glass windows surround the hotel's main staircase. " -From Conde Nast Traveler
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Travel + Leisure says..."A stay at Bernardus Lodge proves that Napa hotels don't have a monopoly on California's premier wine country. The romantic 57-suite Bernardus is ideally situated in a lush mountain valley between the Monterey peninsula and the Big Sur coast (about 160 miles south of Napa Valley) and close to the region's well-regarded wineries and celebrated golf links. The all-suite accommodations blend antiques and wood-beam ceilings with the requisite high-tech touches, plus plush beds, soaking tubs, and wood-burning fireplaces. The lodge's Marinus restaurant, with chef Cal Stamenov at the helm, has evolved into one of northern California's premier dining spots, serving California natural cuisine: dishes include Sonoma duck and grilled quail served with risotto, chanterelle, and foie gras sauce, and Carmel Bay prawns and shellfish bisque flavored with cilantro and jalapeAo, paired with prize-winning Marinus Estate Bordeaux-style wine from the lodge's own vineyard. There's plenty to keep you occupied in the immediate surroundings, from hikes and horseback riding in the nearby Santa Lucia mountains to tennis, croquet, or bocce on the lodge lawns, but who wants to leave your perch overlooking vineyards, rolling hills, and lavender blossoms?" -From Travel + Leisure
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Travel + Leisure says..."A stay at Bernardus Lodge proves that Napa hotels don't have a monopoly on California's premier wine country. The romantic 57-suite Bernardus is ideally situated in a lush mountain valley between the Monterey peninsula and the Big Sur coast (about 160 miles south of Napa Valley) and close to the region's well-regarded wineries and celebrated golf links. The all-suite accommodations blend antiques and wood-beam ceilings with the requisite high-tech touches, plus plush beds, soaking tubs, and wood-burning fireplaces. The lodge's Marinus restaurant, with chef Cal Stamenov at the helm, has evolved into one of northern California's premier dining spots, serving California natural cuisine: dishes include Sonoma duck and grilled quail served with risotto, chanterelle, and foie gras sauce, and Carmel Bay prawns and shellfish bisque flavored with cilantro and jalapeAo, paired with prize-winning Marinus Estate Bordeaux-style wine from the lodge's own vineyard. There's plenty to keep you occupied in the immediate surroundings, from hikes and horseback riding in the nearby Santa Lucia mountains to tennis, croquet, or bocce on the lodge lawns, but who wants to leave your perch overlooking vineyards, rolling hills, and lavender blossoms?" -From Travel + Leisure
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The Biras Creek Resort- which can only be reached by boat or helicopter is a secret address on the tiny island of Virgin Gorda. A paradise of greens and blues with its tropical plants and lagoons- also famous for its -Baths- formed by the spherical granite rocks dotted along the beach. The hotel offers 31 elegant and colourful suites with fabulous sea views. Share your time among the spa- the water sports on offer and the delicious cuisine. You can discover the island by Jet Ski- windsurf- boat or bicycle to really get a feel for this little corner of paradise.
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National Geographic Traveler says..."A 140-acre isthmus resort with water galore: calm lagoon, Caribbean bay, pounding Atlantic. Ocean waves do the entertaining just beyond the simply furnished suites (some TV-free) with private verandas, big windows, outdoor garden showers. Captain a Boston Whaler for island hopping, bike on trails lined by wild nutmeg and frangipani. Island-born chef infuses the menu with flavorsome Caribbean attitude. 31 suites." -From National Geographic Traveler
Conde Nast Traveler says..."Our experience surpassed our wildest expectations." This stone resort accessible only by boat or helicopter means "no hustle and bustle." At the hilltop restaurant, the "food and desserts are to die for!" "Service is impeccable." From rooms in white and turquoise, with bright Caribbean artwork and furnished verandas, the views of the Atlantic are "simply breathtaking." " -From Conde Nast Traveler
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