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Luxurious Hotels
Looking for luxurious hotels for a luxe retreat? Check out our favorite Juicy luxury hotel picks here.
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At the heart of the cabernet-sauvignon- merlot and chardonnay vines of Napa Valley- the French restaurateur Claude Rouas has created a discreet and elegant hotel hidden amongst a grove of olive trees that evoke his love of Provence in the South of France. A handful of houses perched on the hillside offer spacious -maisons- with private terraces where aged French oak floors- colorful chenille fabrics- abstract paintings and fireplaces create an air of romance. The Mediterranean-inspired cuisine features the very best of the region and the spa- which also draws its cue from the land- proposes treatments based on grapes- olives- herbs- flowers- mud and minerals. The 15-000 bottles in the wine cellar promise an oenophiles journey to the wine heaven as you watch the sun setting on the horizon.
Juicy Tidbits
Conde Nast Traveler says..."This resort consists of a series of cottages overlooking the vine-studded valley. Large bathrooms have skylights and flat-screen TVs that can be watched from soaking tubsa it's such a guilty delight!" The Restaurant and Bistro & Bar serve cuisine that mines regional produce and has, unsurprisingly, "a remarkably long wine list." Since 2010, the terrace has heaters to enable dining under the stars even on chilly evenings. " -From Conde Nast Traveler
Travel + Leisure says..."The first modern boutique resort to open in Napa Valleyait turns 25 years old in 2010ais still one of the area's best. From the outside, Auberge's sandstone-colored villas, scattered among 33 acres of olive groves, evoke the terraced houses of the French Riviera; inside, the 52 rooms continue the theme with terracotta-tiled floors and rattan ceiling fans, fabrics in Mediterranean hues, wood-burning fireplaces, and French doors leading to private verandas. The treatments at the 7,000-square-foot spa all incorporate ingredients harvested from the local hillsides (an especially delicious option: the Meyer lemon-olive oil massage). And the hotel's eponymous restaurantawhere chef Robert Curry serves seasonal, regionally sourced dishes like bacon-wrapped veal with foie gras ravioliastill packs in the foodies, as it has for a quarter-century." -From Travel + Leisure
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Luxury boutique hotel in the center of charming Alamos.
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In summer- slip your boots into the stirrups- don your cowboy hat and set off to explore the rugged scenery of Montana with its white water torrents- conifers and prairies full of wild flowers. In winter- put on your skis and glide down the slopes of the Rockies or enjoy a romantic couples massages. At Triple Creek Ranch- the pleasures may change with the seasons but the program is always intense. The homemade cookies are a small clue to the hospitality of Wayne and Judy Kilpatrick- and the way they will look after you during your stay. An exceptional address that immerses you in the wild America of Westerns- and offers an intense moment of excitement for those who dare to go rafting down the Salmon River - the famous River of No Return.
Juicy Tidbits
Travel + Leisure says..."Triple Creek is a service-driven, adults-only property located in Montana's Bitterroot Mountains. The 600-acre landscape has 23 plush log cabins, each outfitted with cozy touches like wood-burning fireplaces, hot tubs, and locally woven woolens. Itineraries are tailored to guests' interests and can include dinners at the chef's table, wine tastings, and helicopter tours." -From Travel + LeisureConde Nast Traveler says..."At this newcomer looking onto the Bitterroot Mountains, rooms are spread across 23 log cabins that ooze rusticity via exposed log walls and slate bathrooms. "Our room had a view of the woods, very private and peaceful with "a hot tub on the deck." The restaurant pairs cathedral ceilings with "superb, world-class cuisine ranging from traditional French to Southwestern, and signature items like venison carpaccio with marinated plums. "There were fresh cookies every day when returning from activities such as spotting mountain lions, moose, and eagles in the wilderness." -From Conde Nast Traveler
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